Truffle Chocolate

Directions

• 1.

  Heat the dark chocolate on the stove until it melts using a double boiler (Bain- Marie)

• 2.

  Add 150 Gr of Fresh Cream

• 3.

  Add 30 Gr Truvia Sweet Complete Granulated All-Purpose Sweetener

• 4.

  Add 1⁄2 tsp of Vanilla liquid

• 5.

  Leave the mixture to rest for 2 hours minimum

• 6.

  Evenly divide it into portions of 15 Gr

• 7.

  Then cover the pieces with Cocoa powder