Chocolate Walnut Fudge Recipe

Directions

• 1.

  Bring Truvia Sweet Complete™ Granulated All-Purpose Sweetener, butter and milk to a boil in a medium saucepan over medium heat.

• 2.

  Stirring continuously, heat for an additional 10 minutes or until the candy thermometer reaches 234° F (112° C).

• 3.

  Remove from heat.

• 4.

  Stir in chocolate chips then marshmallow crème.

• 5.

  Add walnuts and vanilla.

• 6.

  Pour into an 8”x8” aluminum pan and cool overnight.

• 7.

  Cut into 1”x1” pieces.

• 8.

  Store in a sealed container.