Prep Time
10 minutes
Cook Time
30 minutes
Serving size
½ cake
Calories
290 CaloriesIngredients
½ cup of butter cut into pieces
3 oz. bittersweet chocolate, tiny pieces
3 oz. white chocolate, tiny pieces
¾ cup oatmeal
¼ cup all-purpose flour
1 Tbsp of cinnamon
1 tsp vanilla extract
3 eggs, separated**
½ cup of Truvia® Original Calorie-Free Sweetener Spoonable Jar**
Directions
- 1.
Preheat oven to 425° F.
- 2.
Generously butter the inside of four 1-cup baking ramekins.
- 3.
Bring 3 cups of water to a boil. Place a metal mixing bowl on top to use as a double boiler. Melt the butter and chocolate together in the double boiler and stir until fully mixed. Add the oats, vanilla and cinnamon.
- 4.
In a separate bowl, whip the egg whites and Truvia Original Sweetener with an electric mixer until soft peaks form. Do not over mix.
- 5.
Fold the chocolate and egg whites together gently and pour into the ramekins.
- 6.
Bake about 12-14 minutes (the middle should still look wet).
- 7.
Loosen cake from ramekin by sliding a knife around the inside of the ramekins. Let the cakes cool. Turn each cake over on a serving plate.
- 8.
Refrigerate leftovers.
**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.
Double Chocolate Oatmeal Lava Cake Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Serving Size: ½ cake
Calories: 290 Calories
Ingredients
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Directions
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