Banana Nut Muffins Recipe

Ingredients

Muffins

• 2 large mashed bananas

• 1⁄4 tsp (1.25 mL) melted butter

• 1⁄4 tsp (1.25 mL) salt

• 1⁄2 tsp (2.5 mL) baking powder

• 1⁄2 tsp (2.5 mL) baking soda

• 1 egg**

• 1⁄4 cup Truvia Sweet Complete™ Granulated All-Purpose Sweetener

• 1⁄8 cup Truvia Sweet Complete™ Granulated All-Purpose Sweetener

• 1 tsp vanilla extract

• 1 cup (250 mL) all-purpose flour

Crumb topping

• 2 Tbsp (30 mL) all-purpose flour

• 1 tsp cinnamon

• 2 Tbsp (30 mL) rolled oats

• 1⁄4 cup (60 mL) walnuts

• 3 Tbsp (45 mL) softened butter

• ¼ cup Truvia Sweet Complete™ Granulated All-Purpose Sweetener

Directions

• 1.  

  Preheat oven to 350°F (175°C)

• 2.  

  To make the crumb topping, combine the flour, cinnamon, oats, walnuts, softened butter, and Truvia Sweet Complete™ Granulated All-Purpose Sweetener in a medium bowl. Stir together until crumb consistency and set aside.

• 3.  

  To make the muffins, mash bananas and place in a separate bowl along with melted butter, salt, baking powder, baking soda, egg, Truvia Sweet Complete™ Granulated All-Purpose Sweetener, vanilla and flour. Use hand mixer to combine until thickened.

• 4.  

  Spoon muffin batter into liners and add crumb topping.

• 5.  

  Bake 25 minutes at 350° F (175°C)

• 6.  

  Enjoy! Store in a sealed container.