Kachta A Middle Eastern clotted cream made from milk. It is perfect to add as a side to a dessert or simply eat with fruit. Makes 8 servings. Prep Time 15 minutes Cook Time 12 minutes Serving size 8 persons Ingredients 2½ Tbs (25 g) Milk Powder½ cup (100 g) Truvia Sweet Complete™ Granulated All-Purpose Sweetener¾ cup (150 g) Corn Flour5 cups (1 liter) Milk2 Tbs (20 ml) Rose Water2 Tbs (20 ml) Blossom Water¼ cup (50 g) Butter Directions Put the liquid milk on the stove and add the powdered milk to it until it boilsAdd to it the starch dissolved in blossom water and rose waterAdd Truvia Sweet Complete™ Granulated All-Purpose Sweetener and remove from heat, where a piece of butter is placed on it and stir until it sticksServe cold and use for all desserts Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 3.57 grams of dietary fiber per serving.
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