Sfouf

Sfouf

A moist semolina cake enjoyed mostly with coffee or tea in the Middle East. Eat cool to avoid a crumbly mess. Makes 8 servings.

Prep Time

25 minutes

Cook Time

35 minutes

Serving size

8 persons

Calories

N/A

Ingredients

  • 1¼ cup (250 g) Fine Semolina

  • 1¼ cup (250 g) Flour

  • 1¼ cup (250 g) Truvia Sweet Complete™ Granulated All-Purpose Sweetener

  • 2 Tbs (25 g) Milk Powder

  • 2 Tsp (6 g) Baking Powder

  • ½ cup (100 g) Butter

  • ¼ cup (50 ml) Vegetable Oil

  • 1¾ cup (350 ml) Warm Water

  • 1¾ Tsp (9 g) Turmeric Powder

  • 2½ Tsp (25 g) Tahina

  • ½ cup (100 g) Almond

  • ¼ cup (50 g) Sesame

Directions

  • 1.

    Mix the dry ingredients by hand (Fine semolina, Flour, Truvia Sweet Complete™ Granulated All-Purpose Sweetener , milk powder)

  • 2.

    Mix the butter, oil, water and Turmeric ( Turmeric + warm water)

  • 3.

    Add the liquid ingredients to the dry ingredients and mix well until homogeneous

  • 4.

    Grease the bottom of the tray (diameter 30 cm) with tahini, then put the mixture and leave it for a minimum of two hours.
    Optional: garnish with almonds before baking

  • 5.

    Preheat the oven to 180 degrees Celsius, then place the tray in the oven for 35-40 minutes

  • 6.

    Cut cold and serve

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 8.92 grams of dietary fiber per serving.