Sfouf A moist semolina cake enjoyed mostly with coffee or tea in the Middle East. Eat cool to avoid a crumbly mess. Makes 8 servings. Prep Time 25 minutes Cook Time 35 minutes Serving size 8 persons Ingredients 1¼ cup (250 g) Fine Semolina1¼ cup (250 g) Flour1¼ cup (250 g) Truvia Sweet Complete™ Granulated All-Purpose Sweetener2 Tbs (25 g) Milk Powder2 Tsp (6 g) Baking Powder½ cup (100 g) Butter¼ cup (50 ml) Vegetable Oil1¾ cup (350 ml) Warm Water1¾ Tsp (9 g) Turmeric Powder2½ Tsp (25 g) Tahina½ cup (100 g) Almond¼ cup (50 g) Sesame Directions Mix the dry ingredients by hand (Fine semolina, Flour, Truvia Sweet Complete™ Granulated All-Purpose Sweetener , milk powder)Mix the butter, oil, water and Turmeric ( Turmeric + warm water)Add the liquid ingredients to the dry ingredients and mix well until homogeneousGrease the bottom of the tray (diameter 30 cm) with tahini, then put the mixture and leave it for a minimum of two hours.Optional: garnish with almonds before bakingPreheat the oven to 180 degrees Celsius, then place the tray in the oven for 35-40 minutesCut cold and serve Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 8.92 grams of dietary fiber per serving.
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