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Em Ali

A traditional Egyptian dessert. This bread pudding recipe is made with puff pastry to ensure that the texture will not go soggy. Makes 8 servings.

Prep Time

45 minutes

Cook Time

20 minutes

Serving size

8 Persons





  • 1.

    Bake the Puff Pastry in the oven, then cut it into two equal parts

  • 2.

    The first is placed at the bottom of the pouring bowl, then add raisins, coconut, shredded almonds and pistachios

  • 3.

    add the second part of the dough, add hot milk, Truvia Sweet Complete™ Granulated All-Purpose Sweetener and then whipped cream

  • 4.

    Place in the oven for 20 minutes at 180°C

  • 5.

    Decorate with raisins, almonds, pistachios and coconut flakes and serve hot

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 5.35 grams of dietary fiber per serving.