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Crunch into the satisfying texture of Bousayma, a crusty pastry topped with shredded coconut. The perfect blend of texture and sweetness, this pastry is a tasty snack or after-dinner treat.

Prep Time

15 minutes

Cook Time

35 minutes

Serving size

8 persons





  • 1.

    Place all the ingredients in the blender and knead until they become cohesive

  • 2.

    Then, pour the mixture into a mold and bake in the oven at a temperature of 180 degrees for 35 minutes

  • 3.

    Cut the baked mixture into pieces, garnish it with coconut, and serve it cold with Truvia Middle Eastern Syrup as desired

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber.