Bowl of berry skillet cobbler

Berry Cobbler Skillet Recipe

Delicious proof that you can make a classic dessert a modern trend. Dig in and be delighted. Makes 8 servings.

Prep Time

10 minutes

Cook Time

40 minutes

Serving size

1 slice (113g)


190 Calories





  • 1.

    Preheat your oven to 350° F.

  • 2.

    Preheat skillet or Dutch oven in preheated oven (10 min).

  • 3.

    Combine Truvia Sweet Complete™ Granulated All-Purpose Sweetener, baking powder, almond flour, cinnamon and salt in a large bowl.

  • 4.

    Add egg and mix.

  • 5.

    Add melted butter and mix. Set aside.

  • 6.

    In the hot skillet or Dutch oven, mix together strawberries and blueberries, butter, lemon juice Truvia Sweet Complete™ Granulated All-Purpose Sweetener, cinnamon and salt.

  • 7.

    Next, mix in gelatin.

  • 8.

    Scoop up a tablespoon of topping and flatten in hand and place on top of berries, you should get about five 2-inch rounds.

  • 9.

    Bake the cobbler 25 minutes, the edges should be bubbling and the top of the crust should be a golden brown color.

  • 10.

    Cool for 15 minutes and serve warm. Store cobbler, covered, in the refrigerator.

Variations (May Affect Nutritionals)
  • 11.

    To make dairy-free, use coconut oil instead of butter.

  • 12.

    Try with other berries.

  • 13.

    Try nutmeg or clove spices.

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 5 grams of dietary fiber per serving.