Kaak With Anise Anise cookies are traditionally Lebanese. The result is an aromatic and crunchy cookie that is enjoyed with coffee or tea! Makes 8 servings. Prep Time 45 minutes Cook Time 35 minutes Serving size 8 Persons Ingredients 2 cup (400 g) Flour1¼ cup (150 g) Truvia Sweet Complete™ Granulated All-Purpose Sweetener2 pc Egg2½ Tbs (25 g) Milk Powder1½ Tsp (3 g) Baking Powder2 Tbs (15 g) Black Seed1 Tsp (2 g) Mahlab2 Tbs (12 g) powder Anise3 Tbs (20 g) Anise Grain½ cup (100 ml) Vegetable Oil2 Tsp (10 ml) Rose Water2 Tsp (10 ml) Blossom Water3 Tsp (20 g) Roasted Sesame Directions In a mixer, mix eggs and Truvia Sweet Complete™ Granulated All-Purpose Sweetener until they are stickyAdd oil to it, then beat with a mixerAdd black seed, powder and grain Anise (and sesame as desired)Add the flour mixed with baking powder, mahlab and powdered milkAdd rose water and blossom water knead by hand until it becomes homogeneousRoll it up in a circular shape and bake in the oven for 30-35 minutes at 175° Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 5.35 grams of dietary fiber per serving.
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