Truvia website image Large gingerbread cookies

Gingerbread cookies

Savor the warm, spiced sweetness of our Gingerbread Cookies. Perfectly baked, these biscuits are a festive delight for your special occasions.

Prep Time

20 minutes

Cook Time

12 minutes

Serving size

6 persons


75 per portion



  • 1.

    Combine the butter and Truvia Sweet Complete Granulated All-Purpose Sweetener in a blender, gradually adding the eggs and honey.

  • 2.

    Add the flour, salt, baking soda, ginger powder, cinnamon, cloves powder, and nutmeg powder to the mixture until a cohesive dough forms.

  • 3.

    Place the dough in the refrigerator to rest for 30 minutes to two hours.

  • 4.

    Roll out the chilled dough with a rolling pin, cut it into desired shapes, and bake in a preheated oven at 180°C for 8 to 10 minutes.