Gingerbread cookies

Truvia

Prep Time

20 minutes

Cook Time

12 minutes

Serving size

6 persons

Calories

75 per portion

1.
Combine the butter and Truvia Sweet Complete Granulated All-Purpose Sweetener in a blender, gradually adding the eggs and honey.
2.
Add the flour, salt, baking soda, ginger powder, cinnamon, cloves powder, and nutmeg powder to the mixture until a cohesive dough forms.
3.
Place the dough in the refrigerator to rest for 30 minutes to two hours.
4.
Roll out the chilled dough with a rolling pin, cut it into desired shapes, and bake in a preheated oven at 180°C for 8 to 10 minutes.

Gingerbread cookies

Prep Time: 20 minutes
Cook Time: 12 minutes
Serving size: 6 persons
Calories: 75 per portion

1.
Combine the butter and Truvia Sweet Complete Granulated All-Purpose Sweetener in a blender, gradually adding the eggs and honey.
2.
Add the flour, salt, baking soda, ginger powder, cinnamon, cloves powder, and nutmeg powder to the mixture until a cohesive dough forms.
3.
Place the dough in the refrigerator to rest for 30 minutes to two hours.
4.
Roll out the chilled dough with a rolling pin, cut it into desired shapes, and bake in a preheated oven at 180°C for 8 to 10 minutes.

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