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Fudgy Brownie Recipe

This moist and fudgy chocolate treat brings out the kid in all of us! Makes 16 brownies.

Prep Time icon

Prep Time

20 minutes
Cook Time icon

Cook Time

40 minutes
Serving icon

Serving size

1 - 2x2-inch square brownie (40g)
Calories icon

Calories

130 Calories

Ingredients

  • 3 oz. (85 g) unsweetened baking chocolate
  • 1⁄4 cup (50 mL) unsalted butter
  • 1⁄4 cup (50 mL) canola oil
  • 2 eggs**
  • 1⁄2 cup (125 mL) Truvia Sweet Complete™ Granulated All-Purpose Sweetener
  • 1⁄2 tsp (2.5 mL) salt
  • 1 tsp (5 mL) vanilla extract
  • 2 Tbsp (30 mL) skim milk
  • 3⁄4 cup (175 mL) all-purpose flour
  • 1⁄2 tsp baking powder

**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Directions

  1. Assemble all ingredients; preheat oven to 325° F (160° C).
  2. Add baking chocolate, butter and canola oil in a large microwaveable bowl. Heat for 30 seconds; stir. Repeat and stir to melt the chocolate.
  3. Whisk together the eggs, Truvia Sweet Complete™ Granulated All-Purpose Sweetener, salt, vanilla and milk in a separate small bowl.
  4. Add the egg mixture into the chocolate mixture, until just combined. Do not over-mix.
  5. Sift together the flour and baking powder.
  6. Fold flour mixture into the chocolate mixture, until just combined. Do not over-mix.
  7. Pour batter into an 8x8-inch square pan.
  8. Bake for 18 minutes or just to the point where the when the wet surface disappears. Do not over bake.
  9. Remove from oven and place on a cooling rack for at least 20 minutes.
  10. Cut into 16 squares.
  11. Store in a sealed container.

Nutrition Per Serving

Calories 130 Calories