Baked Maakroun Baked Maakaroun are finger shaped semolina sweets soaked in syrup! Makes 8 servings. Prep Time 20 minutes Cook Time 18 minutes Serving size 8 Persons Ingredients 3/4 cups (125 g) Semolina 3/4 cups (125 g) Fine Semolina3/4 cups (125 g) Flour½ cup (100 g) Truvia Sweet Complete Granulated All-Purpose Sweetener2 Tbs (25 g) Milk Powder3/4 Tsp (5 g) Anise powder2 Tsp (6 g) Yeast½cup (100 ml) Warm Water¼ cup (25 g) Veg. Oil3 Tsp (7 g) Blossom Water Directions In a bowl, thoroughly mix the dry ingredients (semolina, fine semolina, flour, Truvia Sweet Complete Granulated All-Purpose Sweetener, milk, yeast and anise) and set aside. Add oil, water and rose water, and knead into a doug.Put is on the side for 30 minutes to ferment.Roll the dough into the form of small fingers and gently press the middle on a cheese grater, roll to obtain a shell shape.Bake the fingers in the oven at 180 ° C for 15 minutes. Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 3.57 grams of dietary fiber per serving.
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