Classic Cheesecake Recipe

A delightfully smooth and creamy cake with a reduced-sugar twist.

Prep Time

20 minutes

Cook Time

130 minutes

Serving size

1 slice (115g)

Calories

190 Calories

***Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg

Note: For best results, use room-temperature lemons, cream cheese and Neufchâtel cheese.

Assemble all ingredients.
Place graham cracker crumbs and Truvia Sweet Complete™ Granulated All-Purpose Sweetener (for crust) into mixing bowl; mix well.
Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
Press crumb mixture into 10" ungreased springform pan, covering bottom and sides; refrigerate for 10 minutes.
Place Truvia Sweet Complete™ Granulated All-Purpose Sweetener (for filling), cream cheese, Neufchâtel and salt into mixing bowl.
Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
Mixing at low speed, add 1 egg at a time over 5 minutes.
Scrape sides of bowl and paddles.
Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
Pour batter into graham cracker crust; bake at 325° F (160°C) in oven for 55–60 minutes.
Remove from oven; cool on wire rack for 1 hour. Cut into 12 pieces using a water-dipped serrated knife and serve or refrigerate.

Truvia Sweet Complete™ Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 4 grams of dietary fiber per serving.

Calories 190 Calories