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French Toast with Mixed Berries Recipe

This French toast with mixed berries recipe has been developed by Live Better America™. Makes 6 servings.

Serving size

1 piece


140 Calories


  • 1 cup (250mL) fat-free (skim) milk

  • 12 cup (125mL) fat-free egg product

  • 1 Tbsp (15mL) Truvia Original Calorie-Free Sweetener Spoonable Jar**

  • 14 tsp (1mL) salt

  • 1 tsp (5mL) vanilla

  • 1 Tbsp (15mL) butter

  • 6 slices flourless sprouted 100% whole grain bread

  • 1 12 cups (375mL) mixed fresh berries (raspberries, strawberries, blueberries), sliced if large

  • 6 Tbsp (90mL) frozen (thawed) sugar-free whipped topping

  • Sugar-free maple-flavored syrup, if desired


  • 1.

    In medium bowl, beat milk, egg product, Truvia Original Calorie-Free Sweetener, salt and vanilla. Pour into shallow dish; set aside.

  • 2.

    Heat nonstick griddle or nonstick skillet over medium heat or to 350°F (175°C). (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.

  • 3.

    Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.

  • 4.

    Serve each slice with 14 cup (60mL) berries and 1 tablespoon (15mL) whipped topping. Drizzle with syrup.