Slice of blueberry pie with a scoop of vanilla ice cream on a small white serving dish

Blueberry Pie Recipe

This delicious pie is loaded with juicy blueberries and made sweet with Truvia Sweet Complete™ Granulated All-Purpose Sweetener. Makes 8 servings.

Prep Time

10 minutes

Cook Time

65 minutes

Serving size

1 piece (175g)


300 Calories



  • 1.

    Assemble all ingredients; preheat oven to 400° F (200°C).

  • 2.

    Roll half of the pastry on floured surface 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.

  • 3.

    Toss fresh blueberries with lemon juice in large bowl.

  • 4.

    Add cinnamon, cornstarch and Truvia Sweet Complete™ Granulated All-Purpose Sweetener to bowl. Toss until coated.

  • 5.

    Pour blueberry mixture into crust. Cut butter into slices; place on top of blueberry mixture.

  • 6.

    Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over blueberries, seal edges, trim and flute. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Cut slits in top to allow steam to escape.

  • 7.

    Bake for 55–60 minutes until crust is browned. Cool on wire rack.

  • 8.

    Store leftovers in the refrigerator.

Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 8 grams of dietary fiber per serving.