Blueberry Pie Recipe This delicious pie is loaded with juicy blueberries and made sweet with Truvia Sweet Complete™ Granulated All-Purpose Sweetener. Makes 8 servings. Prep Time 10 minutes Cook Time 65 minutes Serving size 1 piece (175g) Calories 300 Calories Ingredients Pastry for double-crust 9-inch pie6 cups ( 1.5 L) fresh blueberries or 2 (16-oz.) packages frozen3 Tbsp (45 mL) lemon juice1⁄4 tsp (1.25 mL) ground cinnamon6 Tbsp (90 mL) cornstarch1 Tbsp (15 mL) butter1 cup Truvia Sweet Complete™ Granulated All-Purpose Sweetener Directions Assemble all ingredients; preheat oven to 400° F (200°C).Roll half of the pastry on floured surface 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.Toss fresh blueberries with lemon juice in large bowl.Add cinnamon, cornstarch and Truvia Sweet Complete™ Granulated All-Purpose Sweetener to bowl. Toss until coated.Pour blueberry mixture into crust. Cut butter into slices; place on top of blueberry mixture.Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over blueberries, seal edges, trim and flute. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Cut slits in top to allow steam to escape.Bake for 55–60 minutes until crust is browned. Cool on wire rack.Store leftovers in the refrigerator. Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 8 grams of dietary fiber per serving. Nutrition Per Serving Calories 300 Calories
-truvia-logo_94932....svg){kind=logo}