Berry Cobbler Skillet Recipe Delicious proof that you can make a classic dessert a modern trend. Dig in and be delighted. Makes 8 servings. Prep Time 10 minutes Cook Time 40 minutes Serving size 1 slice (113g) Calories 190 Calories Ingredients Topping2 Tbsp Truvia Sweet Complete™ Granulated All-Purpose Sweetener1 tsp baking powder1 cup almond flour½ tsp cinnamon¼ tsp salt1 large egg**¼ cup of melted butter (Step 5)½ stick of melted butter (Step 6)Filling2 cups of fresh strawberries, washed, halved2 cups of fresh blueberries, washed1 Tbsp butter1 Tbsp lemon juice¼ cup Truvia Sweet Complete™ Granulated All-Purpose Sweetener2 tsp ground cinnamon⅛ tsp salt2 Tbsp gelatin (2 packets) Directions Preheat your oven to 350° F.Preheat skillet or Dutch oven in preheated oven (10 min).Combine Truvia Sweet Complete™ Granulated All-Purpose Sweetener, baking powder, almond flour, cinnamon and salt in a large bowl.Add egg and mix.Add melted butter and mix. Set aside.In the hot skillet or Dutch oven, mix together strawberries and blueberries, butter, lemon juice Truvia Sweet Complete™ Granulated All-Purpose Sweetener, cinnamon and salt.Next, mix in gelatin.Scoop up a tablespoon of topping and flatten in hand and place on top of berries, you should get about five 2-inch rounds.Bake the cobbler 25 minutes, the edges should be bubbling and the top of the crust should be a golden brown color.Cool for 15 minutes and serve warm. Store cobbler, covered, in the refrigerator.To make dairy-free, use coconut oil instead of butter.Try with other berries.Try nutmeg or clove spices. **Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg. Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 5 grams of dietary fiber per serving. Nutrition Per Serving Calories 190 Calories
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