Banana Nut Muffins Recipe Wake up to the sweet smell of Banana Nut Muffin. Makes 12 muffins. Prep Time 10 minutes Cook Time 25 minutes Serving size 1 muffin (52g) Calories 130 Calories Ingredients Muffins2 large mashed bananas1⁄4 tsp (1.25 mL) melted butter1⁄4 tsp (1.25 mL) salt1⁄2 tsp (2.5 mL) baking powder1⁄2 tsp (2.5 mL) baking soda1 egg**1⁄4 cup Truvia Sweet Complete™ Granulated All-Purpose Sweetener1⁄8 cup Truvia Sweet Complete™ Granulated All-Purpose Sweetener1 tsp vanilla extract1 cup (250 mL) all-purpose flourCrumb topping2 Tbsp (30 mL) all-purpose flour1 tsp cinnamon2 Tbsp (30 mL) rolled oats1⁄4 cup (60 mL) walnuts3 Tbsp (45 mL) softened butter¼ cup Truvia Sweet Complete™ Granulated All-Purpose Sweetener**Please remember to wash hands, utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw egg. Directions Preheat oven to 350°F (175°C)To make the crumb topping, combine the flour, cinnamon, oats, walnuts, softened butter, and Truvia Sweet Complete™ Granulated All-Purpose Sweetener in a medium bowl. Stir together until crumb consistency and set aside.To make the muffins, mash bananas and place in a separate bowl along with melted butter, salt, baking powder, baking soda, egg, Truvia Sweet Complete™ Granulated All-Purpose Sweetener, vanilla and flour. Use hand mixer to combine until thickened.Spoon muffin batter into liners and add crumb topping.Bake 25 minutes at 350° F (175°C)Enjoy! Store in a sealed container. Truvia Sweet Complete® Granulated All-Purpose Sweetener contains chicory root fiber. This recipe has 3 grams of dietary fiber per serving. Nutrition Per Serving Calories 130 Calories
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