Balsamic Dressing This tangy and sweet homemade balsamic dressing can be drizzled over any salad. Try it on wraps or roasted vegetables too! Each serving contains 60% less sugar* per serving than the full-sugar version.One serving has 180 calories and 2 grams of sugar per serving compared to the full sugar-sweetened serving which have 190 calories and 5 grams of sugar. See nutritional panel for more information. Prep Time 5 Serving size 2-Tbsp Ingredients 2 Tbsp. Truvia Sweet Complete Granulated All-Purpose Sweetener1 Tbsp dijon mustard1⁄2 tsp sea salt1⁄2 tsp crushed black pepper1 garlic clove minced1⁄4 cup balsamic vinegar3⁄4 cup extra virgin olive oil Directions In a small mixing bowl, whisk together the Truvia Sweet Complete Granulated Sweetener, mustard, salt, pepper, garlic, and balsamic vinegar.Add the oil and whisk thoroughly to combine.Continue whisking until the dressing is fully emulsified.Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy! Options (Will Affect Nutritional Information) Drizzle over roasted vegetables.Use as a spread in chicken wraps.Use as a dip for chicken wings or nuggets.
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